.png?ts=1684145628){kind=icon}
.png?ts=1684145628){kind=icon}
Ingredients
-
Preparation
-
Mix a handful each of shredded white cabbage, red cabbage, and carrots with a little salt and vinegar, and let sit for 5–10 minutes. Then stir in chopped cilantro, mayonnaise, and, if desired, a little chili for heat.
Cut the brioche bun in half and toast it in a pan with a little butter over medium heat, then set it aside.
Season the MATR patty on both sides with salt and pepper. Sear it in a pan with a little cooking oil over low heat for about 60 seconds per side, until a nice crust forms.
Spread mayonnaise on the bottom half of the bun, place the warm patty on top, and top with coleslaw and lettuce (and optional additional toppings). Close the burger and enjoy.
Login