Vegan products by
Schlütter's Echte!

Crispy, spicy, and delicious enough to sink your teeth into Anyone who cares about the environment already knows: bratwurst works great as a vegan option, too. But what about those delicious little classic bratwursts from Nuremberg? Of course they do—and how! Schlütter’s Echte makes it possible. These plant-based mini bratwursts are made in the true traditional style in Nuremberg (where else?!)—only they’re made with nutritious pea protein. The flavor, the bite, the spice—it’s all there, and it’s all vegan.  Bring on the sauerkraut!   Traditional cuisine with plant-based sausage alternatives isn’t just on the rise—it’s been here for a long time. So bring on the sauerkraut, bring on the red cabbage! The mashed potatoes are already waiting. Because it’s not just kids who love Schlütter’s spicy vegan mini bratwursts. Even grown-ups with a hearty appetite get what they deserve with this plant-based classic: real soul food.   Schlütter’s - Tradition made in Nuremberg As is the case everywhere, the same applies to the grilled sausage scene: those who know what they’re doing have a clear advantage. So it’s a good thing that Schlütter’s has been dedicated to the traditional production of classic Nuremberg grilled sausages since 1981. Now, that might not sound like much considering the over 700-year history of the Nuremberg grilled sausage. But when you consider a generation of craftsmanship in a family business, it certainly is. Especially when, despite all the tradition, the business also keeps up with the times. Schlütter’s Echte embodies all of this: centuries of tradition, decades of experience, and daily freshness that’s right on the cutting edge.