When people say Corn Flakes, they mean Kellogg’s Corn Flakes. And anyone who mentions breakfast cereals usually has something Kellogg’s in mind – whether it’s the original Kellogg’s Corn Flakes or Smacks. And it’s not just kids who can’t get enough of bowls of this vegan breakfast classic. Adults enjoy adding it to their muesli or simply as a plant-based snack. However you want to crunch on your personal Kellogg’s favourites, you can order them online from us with ease – and the right oat drink to match.

It’s not just delicious products Kellogg’s has invented and revolutionised, it's the approach to morning nutrition, too. More than 100 years ago, W. K. Kellogg discovered all the positive properties hiding in a grain kernel. How? Well, as is so often the case: by chance. The brother of the subsequent founder W.K. Kellogg had worked as a doctor at the Western Health Reform Institute since 1875. It was dedicated to “strengthening and healing the organism with medical gymnastics, sunlight, hydrotherapy” and – a vegetarian diet. Kellogg experimented with grains and once accidentally left boiled wheat to stand overnight. The genius idea came the next morning, when he put the soft mass through rollers and dried the resulting flakes… the rest is history.

By founding his own company in 1906, Kellogg intended to offer the rest of the country an alternative to the traditional high-fat American breakfast. And so KELLOGG’S was born. Today, the company produces cereal and snack products in 18 countries and distributes its products in more than 180 countries.