The original: crunchy corn flakes

Simply one of the classics. The original Kellogg’s Corn Flakes have been a breakfast classic for generations, a staple of almost every kitchen and found on every breakfast table. Hardly surprising, given that all you have to do is combine with a plant-based milk alternative to turn these toasted corn flakes into crunchy fun with a unique taste. Combined with a vegan drink or yoghurt alternatives and fruit or added to muesli – Corn Flakes are so versatile; we’re always finding ways of reinventing them: in this case as a wonderful crunchy addition to a vegan diet.

Only Kellogg’s tastes like Kellogg’s

When people say Corn Flakes, they mean Kellogg’s Corn Flakes. And anyone who mentions breakfast cereals usually has something Kellogg’s in mind – whether it’s the original Kellogg’s Corn Flakes or Smacks. And it’s not just kids who can’t get enough of bowls of this vegan breakfast classic. Adults enjoy adding it to their muesli or simply as a plant-based snack. However you want to crunch on your personal Kellogg’s favourites, you can order them online from us with ease – and the right oat drink to match.

An original and pioneer

It’s not just delicious products Kellogg’s has invented and revolutionised, it's the approach to morning nutrition, too. More than 100 years ago, W. K. Kellogg discovered all the positive properties hiding in a grain kernel. How? Well, as is so often the case: by chance. The brother of the subsequent founder W.K. Kellogg had worked as a doctor at the Western Health Reform Institute since 1875. It was dedicated to “strengthening and healing the organism with medical gymnastics, sunlight, hydrotherapy” and – a vegetarian diet. Kellogg experimented with grains and once accidentally left boiled wheat to stand overnight. The genius idea came the next morning, when he put the soft mass through rollers and dried the resulting flakes… the rest is history.

Championing the vegan diet for a hundred years

By founding his own company in 1906, Kellogg intended to offer the rest of the country an alternative to the traditional high-fat American breakfast. And so KELLOGG’S was born. Today, the company produces cereal and snack products in 18 countries and distributes its products in more than 180 countries.