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Ingredients
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Preparation
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Preheat the oven to 160 °C. Mix the MATR ground meat in a metal baking dish with olive oil, salt, and pepper, and bake for 15 minutes (turn halfway through), then set aside.
Sauté the diced onions, celery, and carrots in olive oil, and season with salt and pepper. Add the garlic and continue sautéing for about 5 minutes, until fragrant.
Stir in the tomato paste and sauté briefly until it caramelizes slightly on the bottom of the pot.
Add the chopped tomatoes and the bay leaf. Let the sauce simmer over medium-low heat for 30 minutes, stirring occasionally.
Season the sauce to taste, stir in the cooked MATR ground meat just before it's done, heat through thoroughly, and serve hot.
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