The vegan spice of India

Hardly any other cuisine is as dependent on spices as Indian cuisine. Here, they form the elementary basis for a variety of dishes that have evolved over thousands of years. Pungency, aroma and mild sweetness harmonize in an infinite number of recipes and dishes - many of which are vegan. If you appreciate this spicy cuisine, you've come to the right place.

Green cardamom is an aromatic spice that is prized in various culinary traditions around the world. The use of green cardamom in cooking is versatile and ranges from savory dishes to sweet treats. The green cardamom pods contain small black seeds that have an intense and refreshing aroma. This spice adds a distinctive note to curries, rice dishes, chai tea and pastries. The fresh, citrusy nuances of green cardamom make it a popular choice in the kitchen.

By the way, vegan food is part of everyday life in India for reasons of tradition and faith. A purely plant-based diet is ubiquitous here. With NGR spices, you can order the basics of this diverse vegan Indian cuisine for your home here at Velivery. Of course, you can also find the other ingredients here so that your next trip to India can also take place in the kitchen.

Our Velivery cooking tip: always heat the spices with a little oil in a pan first so that the essential oils can develop properly.

Vegan cooking with real Indian spices from NGR at Velivery

Taste your way through the many plant-based recipes that the different regions of India have to offer. Fiery hot, hearty and spicy or sweet and sour - there is something for every taste in vegan Indian cuisine. The original Indian spices from NGR such as cumin, turmeric, masala, cardamom, coriander and chili are now available to order directly from us here.