Rye Sour Dough Extract, Organic, 30g
Rye Sour Dough Extract, Organic, 30g
THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan rye sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of fry! Also try it with onions or nuts! Tasty!
Sales name: Dried Rye Sourdough
Content: 30g
Ingredients:
Rye whole grain milling products*, starter cultures.
(* = certified organic)
Allergy advice: Contains gluten.
Storage advice: Store in a dry place and protect from heat.
Preparation: You will add: (for 2 loaves) - 700 g wheat flour / groats - 300 g rye flour / groats - 2 sachets of BIOVEGAN Master baker's yeast (14 g ) - 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well
Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005394121023
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1395 kJ / 330 kcal |
| fat | 1,8 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| Carbohydrates | 52 g |
| of which: | |
| Zucker | 2,1 g |
| protein | 11 g |
| salt | < 0,01 g |
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