Bedda is more mature now too!

They’ve done it again. You’ve seen bedda raise the taste stakes for vegan cheese alternatives time and time again, now prepare yourself for another stroke of taste genius: the first affined pre-packaged cheese alternatives made with authentic Swiss affinage. An authentic cheese delight, refined to perfection in several flavours. Try the floral notes of Alpine Blossom, the tangy taste of Mountain Herbs or fruity and spicy juxtaposition of Orange Pepper. You don’t need to be a vegan foodie to appreciate this authentic treat!

Not just good, bedda

The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world.

Cheese minus the milk

The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original.

This tastes bedda

All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.