Delectable vegan cold cuts

Tastes like an authentic Lyonnais sausage – but it isn’t. These superb vegan cold cut alternatives from JackFood add a taste of home cooking to your bread. Whether you’re vegan or flexitarian, these plant-based sausage alternatives taste just like they should. And you can take this hearty Lyoner up a level with Mushrooms, Paprika or Deep-fried Tofu – the choice is yours. JackFood is always a winner.

Once learnt, never forgotten

Every craft has its traditions, and benefits from the experience of previous generations. Naturally, the same applies to the production of plant-based cold cuts and pâtés. JackFood is a prime example of this. Produced in a small local butcher’s shop just a stone’s throw away from our Velivery HQ, and family-run in its third generation, the company started producing and selling vegan sausage alternatives alongside its traditional goods back in 2022. It actually sells these solely over the shop counter but, happily, JackFood has decided to make an exception for us. So don’t miss out! Because food as good as this can only be homemade.

Made with love in Sulzbach

Whether vegan, vegetarian or flexitarian – JackFood is made with love for anyone who wants to indulge in something hearty yet guilt-free – whether it be breakfast, a snack or a light evening meal. JackFood is best used as a topping or spread for exquisite spelt bread, rye bread or a baguette, a roll or toast, on top of a little margarine along with a delicate lettuce leaf – or simply by itself in a straightforward, hearty sandwich. Do whatever you want with it! But, whatever you do, don’t miss out! Because quality like this is hard to find.