Artisanal baking from France at Velivery

Easy to bake at home, these vegan baked goods from L’Angelus epitomise traditional artisanal French baking while at the same time meeting the practical requirements of modern-day life.

Like this delicious organic spelt bread made from pure natural sourdough – the ancient wheat used here is ground with authentic millstones before the dough is baked on a stone floor and then gently proved using the three-stage method. This creates a wholesome bread you can bake whole or simply toast in slices.

So enjoy the smell from the oven and work your way through the L’Angelus baked goods range – for real “joie de vivre” at home.

L’Angelus – a taste of France at Velivery

The bakers at L’Angelus still work with real passion and dedication. After all, food is an important commodity (especially in France) and handled with care here.

Order vegan baked goods produced with love and quality from Velivery with L’Angelus.

What are your favourites? The French farmhouse bread, the baguette, the walnut rolls, the rustic spelt bread or the fantastic hamburger rolls? We’re curious. Bon Appetit!