The vegan alternative to meatballs, boulettes, meat pies and Co.

What do all celebrations have in common, no matter if it is a fine ceremony or a casual party? Correct, meatballs always work! The popular fried meatballs simply belong in every buffet selection, as a snack at every folk festival and, when travelling, in every bread tin. The timeless dish has many names - and yet there is hardly anyone who can resist this hearty treat.

With Albert's Vrikadelle, you can now enjoy a completely meat-free alternative to the ever-popular fried meatball! The vegan meatball based on wheat protein and lupine is super easy to prepare and tastes great with mustard or ketchup, handy in a roll, with freshly prepared mashed potatoes or served with vegetables and a delicious sauce.

Whatever the recipe of your choice - with Alberts' Vrikadellen you have found a new favorite dish!

Alberts Vrikadelle - the vegan "meatball"

You can order the Alberts vrikadells in our online store in the 200 gram package. The seasoning made of sweet lupine seeds, spices, onions, herbs, garlic and other aromatic ingredients from controlled organic cultivation gives the vegan roastings their fantastically hearty taste, which goes well with many dishes. All you have to do before eating is to fry the vegan meatballs properly in a pan or on the grill - and you're ready to serve.

• Rustic pleasure of modern kind: the vegan meatball alternative from Alberts
• Heartily spiced organic-quality roastings
• Hand-held appetizers; cooled down, they are also ideal for packed lunches
• Timelessly delicious - goes well with many traditional dishes