Vegan Fish & Chips with Tartare Sauce

Name: Vegan Fish & Chips with Tartare Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 portions
Ingredients: Oven “Vish”; potatoes, waxy; sunflower oil; salt to taste; vegan alternative to yogurt; dijon mustard; vegan worcester sauce; HOT sauce; vinegar; lemon juice; capers; dill; gherkins; garlic powder; paprika; salt and pepper

35 min
easy

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Ingredients

For the vegan fish

1 Pack(s) Oven “Vish”

For the chips

400 g potatoes, waxy

Some sunflower oil

Some salt to taste

For the tartare sauce

20 g vegan alternative to yogurt

1 ts dijon mustard

1 ts vegan worcester sauce

0.5 ts HOT sauce

1 ts vinegar

1 ts lemon juice

2 ts capers

1 ts dill

2 ts gherkins

1 ts garlic powder

ts paprika

Some salt and pepper

Preparation

Preparation time: 5 min
Cooking time: 30 min
Total time: 35 min

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1. Wash the potatoes and cut into 2cm-thick chips. Brush with a little oil, season with salt and spread out on a baking tray. Bake for 30 minutes at 225 degrees Celsius (440 degrees Fahrenheit) upper and lower heat.

2. For the Tartare sauce: Mix the vegan alternatives to mayonnaise and yogurt, mustard, Worcester sauce, hot sauce, vinegar and lemon juice together and stir well. Wash the dill and chop finely. Chop the capers and gherkins finely as well, and add to the mayonnaise mixture. Finally, season to taste with salt, pepper, garlic powder and paprika.

3. For the vegan fish: Fry the Oven “Vish” in a little margarine, and serve with lemon.