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Warm Tuna Fish Alternative and Pepper Wrap

Ingredients

1 pc chinese cabbage
1 Bunch(es) spring onions
1 Stem(s) celery
1 tb capers
Some sambal badjak
Some salt and pepper

Preparation

1. Slice the spring onions thinly, dice the celery and finely chop the capers. Then mix the spring onions, celery and capers with the tuna alternative, some mayonnaise alternative and the sambal. Season to taste with salt and pepper.
2. Place the lettuce, Chinese cabbage and the cheddar alternative in the middle of the tortillas.
3. Fold all the edges inwards to form a kind of envelope and then put the wraps in a panini grill or sandwich maker until they have nicely toasted stripes and the cheese alternative has melted.

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