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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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2 Pack(s) whole veg tortillas, carrot
1 Pack(s) whole veg spread parsnip
250 g vegan alternative to mince
200 g brown rice, boiled
0.5 pc avocado
0.25 pc cucumber
1 pc scallion
Some pea sprouts as a topping
olive oil for frying

Preparation

  • Preparation time: 10 min
  • Cooking time: 20 min
  • Total time: 30 min

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1. Heat the olive oil in a non-stick pan, and fry the vegan alternative to mince in it from all sides until brown.
2. Peel the avocado and cut into cubes. Slice the scallion and cucumber.
3. Using a small plate as a template, cut out the center of the whole veg tortillas to make small tacos. Use the leftover edges to make small tortilla rolls for snacking and dipping.
4. Vollgemüse Tortillas mit Vollgemüse Aufstrich Pastinake bestreichen und mit veganer Alternative zu Hack und Naturreis belegen.
5. Top the filled tacos with avocado, cucumber, scallion and pea sprouts, and serve.

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