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Filled Mushrooms
Ingredients
-
2
Pack(s)
Beyond Meat mince
600
g
mushrooms
2
pc
cloves of garlic, chopped
60
g
breadcrumbs
60
g
vegan alternative to Parmesan
100
g
vegan alternative to cream cheese
2
tb
parsley, freshly chopped
1
tb
thyme, freshly chopped
Some
salt and pepper to taste
tb
oil for the pan
Some
coriander
Preparation
-
1. Preheat the oven to 200 degrees Celsius and grease a baking sheet with oil.
2. Remove the stems from the mushrooms and place the mushroom caps on the baking sheet. Chop the stems into coarse pieces.
3. Melt the plant-based margarine in a pan over medium heat. Crumble the Beyond Burger into the pan and cook until lightly browned. Then add the chopped mushroom stems. Sauté the mixture for another 5 minutes until the mushrooms release their liquid.
4. Add the garlic and sauté for another minute. Then add the breadcrumbs and toast for about 3 minutes. Season the filling with salt and pepper to taste and remove it from the heat to cool.
5. In a large bowl, combine the Beyond Burger mushroom mixture with the vegan alternative to Parmesan and cream cheese, parsley, and thyme. Season with salt and pepper again if needed.
6. Cover the mushroom caps with the filling and sprinkle with vegan alternative to Parmesan.
Bake the stuffed mushrooms in the oven for about 20 minutes until they are tender.
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Special price
Margarine, Organic, 250g
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€9.16* / 1000 Grams)