Sandwich with Carrot Spaghetti

Name: Sandwich with Carrot Spaghetti
Total time: 30 min
Yield: 4 portions
Ingredients: garlic; tahin; thyme; lemon juice; olive oil; salt & pepper; white beans; tomato paste; Simply V Creamy-Mild Spread Delight; paprika powder, sweet; carrots; arugula; whole grain bread; Simply V Natural Cheese Slices

Total time: 30 min

Difficulty: easy

Ingredients

0.5 Clove(s) garlic

1 tb tahin

1 tb thyme

2.5 tb lemon juice

1 tb olive oil

1 Pinch(es) salt & pepper

150 g white beans

1 ts tomato paste

30 g Simply V Creamy-Mild Spread Delight

0.25 ts paprika powder, sweet

3 pc carrots

50 g arugula

8 Slice(s) whole grain bread

8 Slice(s) Simply V Natural Cheese Slices

Preparation

1. Cut the beetroot into pieces for the hummus. Drain the chickpeas. Mix garlic, tahini, thyme, 2 tablespoons of lemon juice, and olive oil into a fine cream and season with salt and pepper.

2. Drain the beans. Puree them with tomato paste, 1/2 tablespoon of lemon juice, and creamy-mild spread. Season the bean spread with salt, pepper, and paprika powder.

3. For the carrot spaghetti, wash and peel the carrots. Process them into noodles using a spiralizer. Wash the arugula.

4. Spread the bread slices with the hummus cream. Place arugula on top, a slice of natural cheese, and cover with the carrot noodles. Fold 2 bread slices together to make a sandwich.