Farmer-Sandwich
Ingredients
2
Piece(s)
romaine lettuce
1
Piece(s)
carrot
Some
radishes
6
Tablespoon(s)
alternative to yoghurt, heaped
2
Tablespoon(s)
sweet mustard
Some
salt
Some
black pepper, freshly ground
1
Piece(s)
cucumber
whole-grain toast
garden cress, fresh
2
Teaspoon(s)
agave syrup
Preparation
1. Chop romaine lettuce finely and wash. Peel carrot and rasp finely. Wash radishes and dice finely. Chop vegan alternative to chicken strips in a blender and mix all ingredients in a bowl.
2. Mix vegan alternative to mayonnaise, with alternative to yoghurt and sweet mustard and whip with a hand blender until creamy. Season to taste with salt, freshly ground pepper and 2-3 tbsp agave syrup. Mix the cream with the other ingredients in the bowl.
3. Wash and peel cucumber and slice finely. Roast toast from both sides briefly and put the cucumber slices on top. Spread farmer salad all over it – sprinkle with garden cress.
Login
