Rocket salad with Prosociano

Name: Rocket salad with Prosociano
Total time: 10 min
Yield: 2 people
Ingredients: rocket, washed, dried and chopped; dried tomatoes; pumpkin seeds, sultanas, cranberries; olive oil; balsamic vinegar; alternative to honey; salt and freshly ground pepper

10 min
easy

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Ingredients

For the salad:

2 Bunch(es) rocket, washed, dried and chopped

4 pc dried tomatoes

Some pumpkin seeds, sultanas, cranberries

For the vinaigrette:

0.5 Cup(s) olive oil

0.25 Cup(s) balsamic vinegar

1 ts alternative to honey

Some salt and freshly ground pepper

Preparation

Total time: 10 min

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1. For the vinaigrette: Combine olive oil, balsamic vinegar, an alternative to honey, mustard, salt and black pepper in a jar with a lid. Put the lid on and shake vigorously until everything is well mixed.

2. In a large bowl, mix the wild rocket, sun-dried tomatoes, pumpkin seeds, sultanas and cranberries with the grated Violife Prosociano. Pour over the vinaigrette just before serving to keep the salad fresh.

Rocket salad with Prosociano

Ingredients

For the salad:

For the vinaigrette:

Preparation

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