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Rocket salad with Prosociano
Ingredients
For the salad:
2
Bunch(es)
rocket, washed, dried and chopped
4
pc
dried tomatoes
Some
pumpkin seeds, sultanas, cranberries
For the vinaigrette:
0.5
Cup(s)
olive oil
0.25
Cup(s)
balsamic vinegar
1
ts
alternative to honey
Some
salt and freshly ground pepper
Preparation
-
1. For the vinaigrette: Combine olive oil, balsamic vinegar, an alternative to honey, mustard, salt and black pepper in a jar with a lid. Put the lid on and shake vigorously until everything is well mixed.
2. In a large bowl, mix the wild rocket, sun-dried tomatoes, pumpkin seeds, sultanas and cranberries with the grated Violife Prosociano. Pour over the vinaigrette just before serving to keep the salad fresh.
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