Oriental Bulgur Salad

Name: Oriental Bulgur Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: bulgur, coarse grain; vegetable stock; cucumber; pomegranate; spring onion; dates, dryed; parsley stalks; ras el hanout seasoning; sesame oil, virgin; Byodo Condimento Bianco; Byodo Apple Balm; Byodo Fig Mustard; lemon, juice

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Difficulty: easy

Ingredients

For the salad

150 g bulgur, coarse grain

400 ml vegetable stock

0.5 pc cucumber

0.5 pc pomegranate

1 pc spring onion

50 g dates, dryed

3 pc parsley stalks

2 ts ras el hanout seasoning

For the dressing

4 tb sesame oil, virgin

2 tb Byodo Condimento Bianco

2 tb Byodo Apple Balm

1 tb Byodo Fig Mustard

0.5 pc lemon, juice

Preparation

1. Cook the bulgur in vegetable broth for approximately 10-12 minutes until it's al dente. Drain it through a sieve and let it drain well.

2. Chop the parsley leaves. Slice the spring onion into fine rings, and cut the cucumber and dates into small pieces. Add everything to the bulgur, mix it in, and season it with Ras El Hanout.

3. Remove the seeds from the pomegranate. Put the ingredients for the dressing in a blender and shake. Pour the dressing over the bulgur salad and mix it well.

4. Finally, garnish with pomegranate seeds.