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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the salad:

100 g edamame (peeled, frozen or fresh)
1 pc red pepper, cut into thin strips
2 pc carrots, cut into fine juliennes
1 pc cucumber, seeded and sliced into crescents
4 pc spring onions, cut into fine rings
1 Handful of fresh coriander or mint
50 g toasted cashews or peanuts
2 tb black and white sesame seeds, to sprinkle on top

For the sesame soy dressing:

3 tb soy sauce
2 tb rice vinegar
1 tb sesame oil
1 tb lime juice
1 tb maple or agave syrup
1 ts freshly grated ginger
1 Clove(s) of garlic, finely chopped
0.5 pc red chilli, finely chopped (according to taste)

Preparation

  • Preparation time: 15 min
  • Cooking time: 5 min
  • Total time: 20 min

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1. Cook the ravioli: Cook the ravioli in a pan of boiling salted water according to the packet instructions (about 4-5 minutes). Drain, rinse with cold water and leave to cool.
2. Make the dressing: In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, lime juice and maple syrup. Add the ginger, garlic and chilli and mix well.
3. Prepare salad ingredients: Cook the edamame according to the instructions on the packet and allow to cool. Prepare the peppers, carrots, cucumber and spring onions.
4. Assemble the salad: In a large bowl, carefully combine the ravioli, edamame, peppers, carrots, cucumber and spring onions. Pour the dressing over the top and toss well to coat the ingredients evenly.
5. Arrange: Arrange the salad on plates or in a large bowl. Sprinkle with fresh herbs, toasted cashews or peanuts and sesame seeds.

Tip:

1. For an exotic touch, add fresh mango pieces to the salad. If you like it crispier, add crispy fried tofu cubes or sweet potato crisps. This ravioli salad combines the best of different cuisines and brings colour and flavour to your plate.

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Italian Ravioli Courgette Mozzarella Style, Organic, 250g
Italian-style vegan ravioli – organic and absolutely vantastic! Italian, vegan, vantastic. This organic Courgette and Mozzarella Style Italian Ravioli is a rich bite of the finest amore on the tip of your fork. These popular pasta pockets made from durum wheat semolina are in a class of their own when it comes to indulgence. And purely plant-based at that. The filling, made from organic courgette and a brown rice-based mozzarella substitute, is an authentic Italian taste experience for fans of excitingly varied nutrition. Buon appetito! And you’ve got to try Vantastic Spinach and Mozzarella Style Italian Ravioli, Vantastic Braised Seitan Italian Ravioli and Vantastic Tomato and Mozzarella Style Italian Ravioli. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 250 Grams (€15.96* / 1000 Grams)

€3.99* (previously €3.99*)
Cheapest price/30 days: €3.99