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Tofu and salmon with vegan hollandaise
Ingredients
-
2
pc
blocks of tofu (200 g)
50
g
cooked beet
200
ml
stock
50
ml
beet juice
1
tb
miso paste
2
tb
soy sauce
1
Leave(s)
of nori
2
ts
garlic powder
2
tb
cornflour
Some
oil for frying
lemon slices for serving
Some
salt and pepper
Preparation
-
1. Wrap tofu blocks with a kitchen towel or paper towels and place something heavy on top for 30 minutes to squeeze out excess moisture.
2. Cut the tofu blocks in half lengthwise to make 2 pieces of salmon tofu. Score the edges a little to make them look more like fish.
3. Take a piece of tofu and place chopsticks on the sides of the tofu so that the tofu pieces are not cut all the way through. Cut the tofu at a slight angle, about 5 mm apart, to obtain a tender, fish-like texture. Repeat the process with all the pieces of tofu.
4. For the marinade, puree the beet, stock, beet juice, miso, soy sauce, half of the nori sheet, garlic, salt and pepper in a blender until smooth. Place the tofu in a container and pour the marinade over it. Place in the fridge for at least 30 minutes or overnight.
5. Place the cornflour in a shallow bowl. Cut the remaining nori into strips the same size as the pieces of tofu. Carefully remove one piece of tofu from the marinade and stick a piece of nori to the back. Sprinkle the tofu on all sides with the cornflour. Repeat the process with the remaining tofu.
6. Heat a little oil in a frying pan over a medium-high heat. Add the tofu and salmon pieces and fry for 2-3 minutes on each side until golden brown.
7. In the meantime, heat the bedda hollandaise in a small pan or in the microwave.
8. Serve the tofu salmon hot with lemon slices, warm hollandaise, roast potatoes and boiled asparagus
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Vegan Sauce Hollandaise, 225ml
€2.99*
(previously €2.99*)
Cheapest price/30 days: €2.99
Vegetable, creamy & consistently delicious: the vegan Hollandaise sauce from bedda!
This delicious sauce brings you the full taste of a delicious Hollandaise sauce without any animal ingredients. It tastes great with asparagus, whether white, green or yellow, with vegetables like broccoli, cauliflower and potatoes and of course with vegan fish alternatives like our breaded vegan Vantastic Fish Fingers. There are also many other dishes you can enhance with vegan Hollandaise sauce - from pasta dishes to delicious gratins to asparagus pizza.
The vegan Hollandaise sauce from bedda is made with canola oil and will convince you with its fresh taste and creamy consistency. You can also store it wonderfully outside the refrigerator, because unopened it can be kept unrefrigerated. It is packed in a practical screw jar.
But please with (vegan) sauce!
In our online store you can order the vegan Hollandaise sauce from bedda in a 230 ml jar. We also have many other delicious products from bedda in our assortment, with which you can enrich your plant-based menu in a particularly tasty way: from spicy herb shepherd to delicious slices for melting to the vegan dressing Sylter Art. If you want to prepare a casserole, a pizza or a pasta dish with the vegan Hollandaise sauce, for example, the bedda for sprinkling goes wonderfully with it. This is available from us in three different varieties: reiberei, vegarella and granvegano.
Vegan hollandaise sauce
With rapeseed oil and other vegetable ingredients
Delicious with asparagus and many other dishes
In a practical jar with screw cap
Content: 225 Milliliter (€13.29* / 1000 Milliliter)