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Ravioli filled with olive tofu
Ingredients
For the pasta:
300
g
durum wheat semolina
200
g
fine wheat flour (type 00)
0.5
ts
salt
200
ml
water
2
tb
olive oil
For the filling:
2
tb
olive oil
2
cloves of garlic, finely chopped
1
small red onion, finely diced
2
tb
fresh basil, chopped
salt and pepper to taste
For the sauce:
400
g
strained tomatoes
100
g
strained tomatoes
100
g
black olives, pitted and chopped
2
tb
olive oil
1
ts
dried oregano
salt and pepper to taste
Preparation
-
1. Mix the durum wheat semolina, flour and salt in a bowl. Add the water and olive oil and knead into a smooth dough. Add more water or flour if necessary. Cover the dough and leave to rest for 30 minutes.
2. Heat the olive oil in a pan. Fry the onion and garlic until translucent. Add the tofu, tomatoes and olives and simmer for about 5 minutes. Remove from the heat, stir in the basil and season with salt and pepper. Leave the mixture to cool.
3. Roll out the dough thinly and cut out circles (approx. 8 cm in diameter). Cover each circle with a spoonful of the filling, moisten the edges with water, fold over and press the edges firmly to form half-moons or ravioli.
4. For the sauce, heat the olive oil in a pan, add the tomato purée and season with oregano, salt and pepper. Simmer over a low heat for 10-15 minutes.
5. Boil the filled pasta in gently simmering salted water for approx. 4-5 minutes until it rises to the surface.
6. Serve the cooked pasta with the tomato sauce and garnish with fresh basil if desired.
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Bio Tofu Tomate-Olive, BIO, 200g
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Vantastic foods brings Southern European cuisine to your plates
Fans of Mediterranean cuisine watch out! With the Vantastic foods Tofu tomato olive your Mediterranean culinary dreams will finally come true. Dried tomatoes and olives from controlled organic cultivation invite you on a journey through Mediterranean flavour experiences. The aromas of fine herbs make the tofu incredibly versatile to use.
Whether as antipasti in the evening with a nice red wine, fried over fresh pasta with olive oil or diced on top of your salad. The organic Vantastic foods tofu with olives and dried tomatoes is the perfect choice to enrich your food with a Mediterranean flair.
Organic Tofu with tomato and olive: the only choice for Mediterranean dishes
Refined with Mediterranean herbs: with a lovely mixture of herbs
Vegan and organic: purely plant-based tofu with dried tomatoes and olives in organic quality
Versatile use: tastes both cold and warm, diced in a salad, fried over pasta or as a simple snack with some organic red wine
Content: 200 Grams (€12.95* / 1000 Grams)