Pasta with Peppers and Pine Nuts

Name: Pasta with Peppers and Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: cherry tomatoes; pepper; pine nuts; jar of Rettergut organic pesto paprika & cashew; hard cheese vegan alternative; Rettergut fusilli corn & lentil

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Difficulty: easy

Ingredients

200 g cherry tomatoes

1 pc pepper

1 Handful pine nuts

1 pc jar of Rettergut organic pesto paprika & cashew

100 g hard cheese vegan alternative

150 g Rettergut fusilli corn & lentil

Preparation

1. Wash and halve the cherry tomatoes and cut the peppers into strips. Toast the pine nuts and set aside.

2. Boil the fusilli in a large saucepan with plenty of salted water according to the instructions on the packet and drain. Mix the pasta with the pesto in the pan.

3. Finally, divide the pasta between 2 plates and garnish with peppers, tomatoes, toasted pine nuts and the hard cheese alternative.