Orange-Pasta Primavera

Name: Orange-Pasta Primavera
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 portions
Ingredients: orange-spaghetti; water; spaghetti; lamb’s lettuce; orange juice; olive oil; sweet mustard; salt; black pepper, freshly ground; carrots; waltnuts, coarsely chopped; smoked tofu; olive oil, for frying

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min

Difficulty: easy

Ingredients

For The Orange-Spaghetti

1 l orange-spaghetti

400 ml water

500 g spaghetti

For the salad

150 g lamb’s lettuce

6 Tablespoon(s) orange juice

2 Tablespoon(s) olive oil

2 Tablespoon(s) sweet mustard

Some salt

Some black pepper, freshly ground

For the topping

3 Piece(s) carrots

70 g waltnuts, coarsely chopped

200 g smoked tofu

Some olive oil, for frying

Preparation

1. Take 6 tablespoons of orange juice for salad dressing and boil the rest and about 400 ml of water in a large pot, boil spaghetti until al dente.

2. For the salad, mix the remaining orange juice with the sweet mustard and 2 Tbsp of olive oil. Season to taste with salt and pepper. Wash lettuce thoroughly and shake dry and mix with the dressing.

3. Peel carrots and cut them into thin slices or grate them very finely with a grater. Chop walnuts coarsely. Dice smoked tofu finely. Heat some olive oil in a pan and fry smoked tofu cubes until crispy. Add chopped walnuts and cook briefly. Then add the carrot strips or shreds last and sauté shortly.

4. Drain orange pasta and save some of the orange juice with the noodles in the pot. Mix fried smoked tofu, walnuts, and carrots under the hot pasta immediately and serve with the lamb's lettuce.