.png?ts=1684145628){kind=icon}
.png?ts=1684145628){kind=icon}
Hearty Tartelettes
Ingredients
-
120
g
margarine
2
ts
salt
250
g
flour
1.5
ts
baking powder
5
tb
natural mineral water
300
g
Simply V spread
160
ml
plant drink (preferably soy)
30
g
starch
1
Pinch(es)
pepper
2
tb
lemon juice
150
g
hokkaido pumpkin
30
g
cranberries, dried
0.75
ts
thyme
0.25
ts
ginger powder
230
g
potatoes
1
pc
carrot
50
g
leek
2
pc
figs
8
pc
walnuts
1
tb
agave syrup
80
g
apples
120
g
red cabbage
12
Slice(s)
Simply V slices
1
Handful
arugula
Preparation
-
1. Mix margarine, salt, flour, baking powder, and water to create a sourdough. Let the dough rest and cool down in the refrigerator.
2. For the cream: mix the Simply V spread with plant drink, starch, lemon juice, salt, and pepper.
3. For the first filling, was the pumpkin, remove the seeds and slice it finely. Sauté in a frying pan. Add cranberries, thyme, and ginger, and saué. Fold in 1/4 of the cream and season to taste.
4. For the second filling, wash 150g potatoes and carrots, peel, and slice finely. Wash leek, cut into fine rings. Dice the smoked tofu and fry in a pan with some oil until crispy. Add the remaining ingredients and sauté. Fold in 1/4 of the cream again and season to taste.
5. Wash figs, remove stem ends and slice finely for the third filling. Finely chop 4 walnuts and mix with agave syrup and thyme. Fold in 1/4 of the cream again.
6. For the last filling, wash, peel, and finely slice the remaining potatoes and apples. Slice the red cabbage, add it to the previous ingredients with the remaining 4 walnuts and sauté in a pan. Mix the red cabbage-apple filling with the remaining 1/4 of the cream and season to taste.
7. Preheat the oven at 180 °C / 350 °F. Line with the chilled dough and fill with the fillings. Place the Simply V slices on top and bake in the oven for 15-20 minutes.
8. Decorate the baked mini tartelettes with arugula, figs, and cranberries and serve.
Login
Product recommendations
Skip product gallery
Special price
Margarine, Organic, 250g
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€9.16* / 1000 Grams)