Vegan Alternative to Moroccan Chicken with Couscous
Ingredients
For the salsa
1
pc
preserved lemon
1
Handful
dried apricots
1
pc
red bell pepper
1
pc
pomegranate
For the vegan alternative to chicken
300
g
Vantastic Soy Cubes
1
tb
olive oil
2
pc
scallions
1
Handful
sprigs of thyme
1
ts
harissa paste
5
pc
saffron strands
100
ml
boiling water (Pour over the saffron strands and let it steep for a few minutes)
Some
salt and pepper
For the couscous
1
Cup(s)
couscous
2
Cup(s)
boiling water
To garnish
1
Handful
pistachios
0.5
Cup(s)
Vegan alternative to yoghurt
Preparation
For the salsa
1. Blend the lemon, apricots and paprika in a mixer until everything is mixed well. Transfer to a bowl. Press out the juice of half of the pomegranate. Mix and season to taste.
For the vegan alternative to chicken
1. Heat the oil in a frying pan and add the Vantastic Soy Cubes. Fry for around 3 minutes on each side. Add finely chopped scallions, thyme sprigs, harissa to taste, as well as the saffron strands and the water they soaked in. Leave to simmer over a low heat until half of the liquid from the pan has evaporated.
For the couscous
1. Add the couscous to the boiling water in a small saucepan. Add salt, cover and leave to stand for around three minutes. Then add the vegan alternative to butter and fluff up the couscous with a fork. Now serve the couscous with the vegan alternative to chicken and the salsa. Garnish with a little of the frying juices, pistachios, pomegranate seeds and serve with a bowl of yoghurt.
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-10%
10% Vantastic
Soy Cubes, Sojawürfel, 250g
Sale price:
€2.24
Regular price:
€2.49
Content: 250 Grams (€8.96 / 1000 Grams)