Free shipping from 49€**
100% Vegan Food
5% Discount for new customers
en | de

Vegan Alternative to Moroccan Chicken with Couscous

Ingredients

For the salsa

1 Handful dried apricots
1 pc red bell pepper
1 pc pomegranate

For the vegan alternative to chicken

1 tb olive oil
2 pc scallions
1 Handful sprigs of thyme
1 ts harissa paste
5 pc saffron strands
100 ml boiling water (Pour over the saffron strands and let it steep for a few minutes)
Some salt and pepper

For the couscous

1 Cup(s) couscous
2 Cup(s) boiling water

To garnish

1 Handful pistachios

Preparation

For the salsa

1. Blend the lemon, apricots and paprika in a mixer until everything is mixed well. Transfer to a bowl. Press out the juice of half of the pomegranate. Mix and season to taste.

For the vegan alternative to chicken

1. Heat the oil in a frying pan and add the Vantastic Foods Vegan Chicken Pieces. Fry for around 3 minutes on each side. Add finely chopped scallions, thyme sprigs, harissa to taste, as well as the saffron strands and the water they soaked in. Leave to simmer over a low heat until half of the liquid from the pan has evaporated.

For the couscous

1. Add the couscous to the boiling water in a small saucepan. Add salt, cover and leave to stand for around three minutes. Then add the vegan alternative to butter and fluff up the couscous with a fork. Now serve the couscous with the vegan alternative to chicken and the salsa. Garnish with a little of the frying juices, pistachios, pomegranate seeds and serve with a bowl of yoghurt.

0 of 0 reviews


Leave a review!

Share your experiences with other customers.


Product recommendations

Moroccan Salt Lemons, 625g
O’GURT Natural, 350g