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100% Vegan Food
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Vegan Alternative to Goulash

Ingredients

1 pc onion
1 pc clove of garlic, finely diced
1 tb oil
300 ml vegetable stock
1 pc tomato, chopped
1 pc pointed peppers, diced
1 pc large potato, cut into cubes
1 ts sugarcane molasses
Some spices (paprika (sweet and/or smoked), pepper, marjoram)
Some rock salt
Some parsley, finely chopped

Preparation

1. Precook or steam the potatoes.
2. Sauté onions in oil, add garlic. Add chopped tomatoes and bell pepper, then sauté for an additional 5 minutes.
3. Deglaze with vegetable broth and add potatoes, Dinki Goulash, tomato paste, and a little cane molasses. Let it simmer.
4. Season to taste and adjust with spices and rock salt if needed. (Note: Dinki Goulash already comes in a spice marinade!) Stir in parsley and serve hot. When serving, garnish with a tablespoon of Soyananda sour cream.

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