Vegan Alternative to Goulash

Name: Vegan Alternative to Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: dinki goulash in spice marinade; onion; clove of garlic, finely diced; oil; vegetable stock; tomato paste; tomato, chopped; pointed peppers, diced; large potato, cut into cubes; sugarcane molasses; spices (paprika (sweet and/or smoked), pepper, marjoram); rock salt; parsley, finely chopped; soyananda sour cream

Preparation time: 10 min
Cooking time: 20 min
Total time: 30 min

Difficulty: easy

Ingredients

1 Pack(s) dinki goulash in spice marinade

1 pc onion

1 pc clove of garlic, finely diced

1 tb oil

300 ml vegetable stock

1 tb tomato paste

1 pc tomato, chopped

1 pc pointed peppers, diced

1 pc large potato, cut into cubes

1 ts sugarcane molasses

Some spices (paprika (sweet and/or smoked), pepper, marjoram)

Some rock salt

Some parsley, finely chopped

1 tb soyananda sour cream

Preparation

1. Precook or steam the potatoes.

2. Sauté onions in oil, add garlic. Add chopped tomatoes and bell pepper, then sauté for an additional 5 minutes.

3. Deglaze with vegetable broth and add potatoes, Dinki Goulash, tomato paste, and a little cane molasses. Let it simmer.

4. Season to taste and adjust with spices and rock salt if needed. (Note: Dinki Goulash already comes in a spice marinade!) Stir in parsley and serve hot. When serving, garnish with a tablespoon of Soyananda sour cream.