Tortellini-Casserole

Name: Tortellini-Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Ingredients: tortellini; shallots; garlic; olive oil; tomatoes, pieces (can á 400 g); oregano; salt & black peper; cherry tomatoes; basil leaves; vegan alternative to mozzarella; broccoli

Preparation time: 10 min
Cooking time: 30 min
Total time: 40 min

Difficulty: easy

Ingredients

250 g tortellini

2 pc shallots

1 Clove(s) garlic

Some olive oil

1 pc tomatoes, pieces (can á 400 g)

Some oregano

Some salt & black peper

1 Handful cherry tomatoes

1 Handful basil leaves

Some vegan alternative to mozzarella

Optional

0.5 Head broccoli

Preparation

1. Cook tortellini in salted water until they are nearly done.

2. Peel shallots and cut into fine wedges. Peel garlic clove and dice finely. Fry shallots and garkic in hot olive oil, add tomatoes and oregano. Simmer 5 minutes and season with pepper.

3. Fill tortellini in a mold and spread tomato sauce over it. Cover with cherry tomatoes and basil leaves.

4. Tear the vegane alternative to mozzarella in fine pieces and sprinkle all over the casserole. Bake at 180°C in the pre-heated oven for 20-25 minutes.