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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

People

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1 l vegetable stock, strong
4 Medium size(s) onions
1 Medium size(s) carrot
1 Bunch(es) spring onions
2 Slice(s) whole wheat toast, roasted and grated
Some black pepper, freshly ground
Some salt
100 g hummus
0.5 Bunch(es) chives, freshly chopped
Some sweet mustard
Some sunflower oil

Preparation

  • Preparation time: 50 min
  • Cooking time: 30 min
  • Total time: 1 h 20 min

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1. Soy medallions in a large bowl or baking dish and pour boiling hot vegetable stock over. Let soak about 30-40 minutes, turning the soy steaks occasionally.
2. Peel and halve onions and cut into very fine wedges or half rings onions. Heat a little sunflower oil in a large frying pan and slowly fry onions over medium heat until golden brown. Pour hot onions into a bowl.
3. Peel and finely grate carrot. Cut spring onions into thin rings. Roast whole wheat toast and grate finely. Add grated carrots and spring onion rings to the fried onions in the bowl and mix everything. Season with freshly ground pepper and salt. Finally add the chickpea cream, grated whole wheat toast and freshly chopped chives. Fold in thoroughly.
4. Take soaked steaks out of the stock and squeeze with your hands. Sprinkle each steak with one teaspoon sweet mustard and spread with 2-3 tablespoons of vegetable filling. Leave some free space at both ends of the steaks.
5. Now roll the covered steaks with both hands and fix with toothpicks or tie with kitchen string.
6. Heat vegetable oil in a frying pan and fry the rouldes. Serve roulades with fresh vegetables or salad.

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Soy Medallions Big, Soy Patties, 140g
Soya patties that can do it all Delectable and versatile: marinate them or bread them, throw them on the grill or toss them into a frying pan! Do what you want with them, how you want and when you want, because Vantastic Soya Medallions are as practical as they are versatile when it comes to vegan cuisine. And that’s not to mention their delicious taste. And the best thing? With these you can live life to the fullest on a vegan diet. These textured soya patties are the undisputed all-rounder of soya meat alternative products. Ready in the blink of eye, they taste fantastic in a marinade, as vegan Schnitzel breaded with egg substitute or even transformed into soya roulade. Simply order online and give them a try. As a power snack, meal or a handy standby to fit in with your specific schedule. Available in perfect portion sizes for your own meals or in a practical 500 g storage pack and 5 kg carton for all your spontaneous creative impulses. Bon appétit! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 140 Grams (€21.36* / 1000 Grams)

From €2.99*