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Moussaka
Ingredients
For the filling
800
g
potatoes, waxy
1
pc
large eggplant
Some
salt
vegetable oil
5
pc
tomatoes, sliced
200
g
soya granules
1
l
vegetable stock
1
pc
onion
1
ts
sweet paprika powder
1
ts
black pepper, ground
2
pc
garlic clove, finely chopped
3
Stem(s)
oregano, finely chopped
800
g
tomatoes, peeled (400g cans)
For the Sauce
60
g
vegetable margarine
2
tb
flour
100
ml
vegetable stock
300
ml
soy drink
400
g
soft tofu
Preparation
1. Cook potatoes with shell in salt water. Rinse with cold water, peel and cut into slices.
2. Thoroughly wash eggplant and cut into slices, salt both sides thoroughly and let it rest for 20 minutes, until the bitter substances are sweated out. Then, pat dry with a paper kitchen towel.
3. Heat some vegetable oil in a frying pan and fry the eggplant slices from both sides until golden brown. Lay on a paper towel and allow excess fat to drain.
4. Let soya granules soak in hot vegetable stock for 15-20 minutes. Put granules in a sieve to drain and easily express the absorbed fluid. Safe some stock and set aside (approximately 100 ml of it).
5. Peel the onion and dice very finely, fry in a pan with vegetable oil.
6. Add soy granules, mix in chili powder, ground black pepper and salt. Fry along with the onions until crispy. Add very finely chopped garlic, oregano and canned tomatoes and simmer for 10 minutes stirring occasionally.
7. Melt margarine in a saucepan and sauté the flour in it. Add stock and soy drink while vigorous stirring and simmer for 5 minutes. Coarsely crush tofu in a plate with a fork and lift into the sauce.
8. Grease a baking dish with vegetable oil. Add a bottom layer of the potato slices, cover with canned tomatoes. Add roasted eggplant and tomato slices like roof tiles, and finally pass the tofu sauce on it. Spread grated vegan cheese on the surface and season with freshly ground pepper. Bake moussaka 40-50 minutes at 180 °C in a preheated oven.
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Special price
Margarine, Organic, 250g
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€9.16* / 1000 Grams)