Mixed Grilled Vegetables
Ingredients
10
pc
small potatoes, cooked and halved
1
pc
large green bell pepper, sliced into strips
1
pc
large red bell pepper, sliced into strips
100
g
mushrooms, halved
1
pc
medium-sized onion, diced into rings
2
pc
garlic clove
Some
parsley, fresh
1
pc
lime, juice freshly pressed
Some
olive oil
Some
salt
Preparation
1. In a large pan, heat some olive oil and sauté onions, garlic, mushrooms, and bell peppers for 3-4 minutes until they turn golden brown.
2. Add cooked potatoes and parsley, season with salt and red pepper, and sauté for a few more minutes.
3. Add lemon juice, remove from heat, and sprinkle grated Violife Greek White cheese on top.
4. Transfer the vegetable mixture to a baking sheet and bake in the preheated oven at 240°C for about 10 minutes.
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