Königsberger Ragout with Vantastic Soy Cubes

Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!