Vegan Salade Niçoise

Name: Vegan Salade Niçoise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: tuna substitute; leafy greens of your choice (we recommend mesclun or romaine hearts); potatoes; green beans; tomatoes; red onion; olives, stoned or pitted; cauliflower florets; fresh chives; olive oil; white wine vinegar; quince jelly; Dijon mustard; Lemon, juiced; Salt and pepper

35 min

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Ingredients

For the salad:

500 g tuna substitute

4 Handful leafy greens of your choice (we recommend mesclun or romaine hearts)

400 g potatoes

200 g green beans

200 g tomatoes

1 red onion

50 g olives, stoned or pitted

1 Handful cauliflower florets

2 tb fresh chives

For the dressing:

4 tb olive oil

1 tb white wine vinegar

1 tb quince jelly

1 tb Dijon mustard

1 Lemon, juiced

Salt and pepper

Preparation

Preparation time: 15 min
Cooking time: 20 min
Total time: 35 min

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1. For the dressing, mix all the ingredients together until you have a homogeneous liquid. Set aside.

2. Cook the potatoes in salted water for about 15 minutes. Drain and cut into bite-sized pieces. Keep the cooking water.

3. Blanch the beans and cauliflower in the potato cooking water for 2-10 minutes. Drain and halve.

4. Chop the onions, tomatoes and chives.

5. Mix all the ingredients together. Add the tuna substitute and serve with the dressing.

Vegan Salade Niçoise

Ingredients

For the salad:

For the dressing:

Preparation

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