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Vegan raclette-4 different ways
Ingredients
Sliced meat pan
1
tb
vegan chicken strips
2
mushrooms
1
tb
curly parsley
1
small shallot
1
tb
vegan crème fraîche alternative
salt and pepper
Brussels sprouts and bacon pan
2
tb
brussels sprouts
1
Pinch(es)
lemon zest
0.5
shallot
0.5
ts
vegetable butter alternative
0.5
ts
olive oil
2
tb
parmesan alternative
salt and pepper
Asian shrimp pan
5
tb
coconut milk
2
snow peas
1
Pinch(es)
grated ginger
1
tb
spring onions
1
tb
lemongrass
1
tb
carrot
0.5
tb
paprika
0.5
ts
red curry paste
0.5
ts
soy sauce
1
tb
cheese alternative
Pizza pan
Ready-made vegan pizza dough
1
tb
strained tomatoes
0.5
ts
oregano
salt and pepper
1
tb
grated mozzarella alternative
Topping of your choice: e.g. olives, broccoli, mushrooms, chorizo salami alternative, vegan tuna
Preparation
-
1. To prepare the sliced meat pan: chop the mushrooms and shallots, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.
2. To make the Brussels sprouts and bacon pan: chop the Brussels sprouts and shallots, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.
3. For the Thai curry shrimp pan: chop the vegetables, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.
4. For the pizza pan, cut the pizza dough to the size of the pan and place in the pan. Spread the tomato sauce on top and add the toppings of your choice. Season with salt, pepper and oregano, sprinkle with cheese alternative and leave under the heat until it has melted.
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Vegan Bacon Pieces, 125g
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Vivera vegan bacon - ideal for sizzling, refining & as a topping
Now it is sizzled off! The vegan bacon from Vivera brings proper momentum in the pan and in every dish - and boring meals are a thing of the past. Vivera's vegan alternative to bacon in fine strips is wonderful for preparing and spicing up a wide variety of dishes. The pre-cooked strips based on soy protein are fried in no time. They fit, for example, in pasta dishes or vegetable pans and are the ideal topping for vegan burgers and vegan tarte flambée. As a vegan alternative to crispy bacon, of course, they also look great on the breakfast table!
The soy bacon from Vivera simply brings everything you could want from a vegan alternative. Not only can it be fried crispy, it also tastes deliciously smoky, has a wonderful consistency and looks simply appetizing to bite into. Plus, it contains added iron and vitamin B12 in addition to vegetable protein from soy.
Vivera's smoky vegan bacon alternative for the pan
In no time at all to the crunchy pleasure: The vegan soy bacon from Vivera is already pre-cooked and can be fried over medium heat within about four minutes. So you can quickly give a dish that certain something with the vegan crispy strips without much extra effort.
Here you can order the vegan bacon conveniently online, it is available from us in the 125 gram package, which we deliver to you by refrigerated shipping. By the way: In our online store you will also find many other products from Vivera.
Vegan strips for frying based on soy protein
Ideal as a vegan alternative to bacon or bacon strips
Smoky taste and fast in preparation
With additional iron and vitamin B12 - convenient e.g. for vegetarians and vegans
Content: 125 Grams (€23.92* / 1000 Grams)