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Strawberry Cannoli
Ingredients
For the cannoli dough
120
g
wheat flour
20
g
margarine
40
ml
marsala
0.5
ts
apple cider vinegar
1
Pinch(es)
salt
Also
0.5
l
sunflower oil, for frying
Pack(s)
cannoli or pastry rolls (available from kitchen retailers)
tb
icing sugar, for dusting
piping bag with large star nozzle
For the filling
200
g
vegan alternative to strawberry cream cheese
100
ml
vegan alternative to whipped cream
2
Pack(s)
vegan alternative to cream stiffener
20
g
pistachios, finely chopped
100
g
fresh strawberries
1
Pack(s)
vanilla sugar
Some
lemon, zest freshly grated
Preparation
-
1. Place the flour in a mixing bowl and make a well in the centre. Add all the remaining dough ingredients and knead thoroughly with your hands to form a homogeneous, firm dough. Knead the cannoli dough into a ball and leave to rest in the fridge for about 1 hour, wrapped in cling film.
2. Meanwhile, mix the strawberry cream cheese vegan alternative with vanilla sugar until creamy and add the freshly grated zest of one lemon. Wash the strawberries thoroughly and cut into very fine cubes. Fold the strawberry pieces and finely chopped pistachio nuts into the strawberry cream cheese.
3. Beat the whipped cream vegan alternative on a medium speed until semi-stiff. Add the cream stiffener vegan alternative and continue beating until the cream alternative is firm and gently fold this into the strawberry cream cheese alternative. Chill the creamy mixture in the fridge for about 30 minutes.
4. Roll out the cooled cannoli dough on a thoroughly floured work surface with a rolling pin until paper-thin (the dough should yield a good 10 cannoli rolls) and cut into squares about 10 x 10 cm. Brush each cannoli tube with a little sunflower oil and fold the dough squares diagonally around the tube shapes, brushing the overlapping ends of the dough with a little water to hold them together.
5. Heat the sunflower oil in a high pan or pot. Place the cannoli tubes wrapped in batter individually on a perforated spoon and carefully slide them into the hot vegetable fat. Fry the cannoli for a few seconds and immediately remove from the fat with the spoon as soon as they are golden brown. Place the finished cannoli on kitchen paper to drain and leave to cool.
6. Remove the tubes from the cooled cannoli. Pour the cold strawberry cream filling into a piping bag and fill the cannoli pastry rolls. Dust the strawberry cannoli generously with icing sugar before serving.
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Special price
Margarine, Organic, 250g
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€9.16* / 1000 Grams)