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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the pancakes:

270 ml oat drink

For the chocolate sauce:

40 g powdered sugar
soy drink

For the sorbet:

80 g cashews, soaked in water for approx. 4 hours, rinsed and drained
120 g dates, pitted and chopped
150 ml dates, pitted and chopped
250 ml coconut milk

For the nut topping:

100 g pecan nuts
50 g cane sugar
50 ml water

Preparation

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1. For the cappuccino sorbet: mix the sorbet ingredients in a high-powered blender until a creamy consistency is achieved. Pour the mixture into a freezer-safe container and freeze until firm.
2. For the pecan topping: Heat the pan on a medium heat, no higher please, Add water and sugar and stir until it starts to simmer. Add the pecan nuts and stir until the liquid has evaporated. Set the caramelized nuts aside.
3. Bake the pancakes according to the packet instructions and keep warm.
4. For the chocolate sauce: mix the powdered sugar and cocoa powder in a small measuring jug or cup with a fork until the two powders are evenly mixed.
5. Nnow wait until the sorbet is firm. If too firm, leave to thaw slightly in the fridge. Pour the chocolate sauce over the pancake tower and serve with the nut topping and chocolate sauce.

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Fluffy Pancakes, BIO, 180g
Vegan, fluffy and just delicious Minimal effort, great fun: stacks of vegan indulgence. These American-style pancakes are always a hit, and they’re 100% vegan. Just add 270 ml oat or soya drink, mix and add to the frying pan. Add a few blueberries, maple syrup or agave syrup on top – and there you have it – an extra portion of joie de vivre in all of its variation. Super tasty any time of the day. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 180 Grams (€11.06* / 1000 Grams)

€1.99*