Fine Orange-Lebkuchen Waffles

Name: Fine Orange-Lebkuchen Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: orange, untreated, juice and rind; flour; salt; baking powder; gingerbread spice; egg replacer powder; water, hand hot; icing sugar; vegan alterantive to whipped cream; maple syrup; cointreau

30 min
easy

Download PDF

Ingredients

For the waffles

1 pc orange, untreated, juice and rind

220 g flour

1 Pinch(es) salt

1 ts baking powder

3 ts gingerbread spice

4 tb egg replacer powder

8 tb water, hand hot

For the garnish

icing sugar

vegan alterantive to whipped cream

maple syrup

cointreau

Preparation

Preparation time: 15 min
Cooking time: 15 min
Total time: 30 min

1. Wash the orange , grate the rind and then cut in half and squeeze juice.

2. Whip margarine with the sugar in a mixing bowl until it becomes foamy. Fold in half of the orange juice, using a hand blender. Add flour, a pinch of salt and baking powder and stir evenly. Fold the remaining orange juice, grated orange peel, gingerbread spices and vegan alternative to soy cream into the batter.

3. Stir egg replacer powder in a small bowl with hand hot water until smooth and foamy, using a fork. Fold the mass gently into the waffle batter.

4. Preheat waffle iron and brush heating surfaces with a little vegetable margarine. Give two tablespoons of batter into the center of the iron, close waffle iron and bake 5-8 minutes, depending on the device, until the waffles have a nice golden brown color.

5. Serve hot, sprinkled with icing sugar classically simple or something more sophisticated: garnish with a cherry on top, a little maple syrup with a dash of Cointreau and pour this marinade over the fresh waffles.

0 of 0 reviews

Share your experiences with other customers.

Login

E-Mail Address or Customer Number

Your password

No reviews found. Be the first to share your insights.

Product recommendations

Volley veganer Ei-Ersatz, 200g

This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done! Simple, quick and really fresh! MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg! The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute. MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

Content: 200 Grams (€54.95* / 1000 Grams)

€10.99*

Piece