Creamy Berry Dessert with Cookie Crunch
Ingredients
100
g
marble cookies
300
g
vegan whipping cream
8
tb
agave syrup
2
Pack(s)
whipping cream stabilizer
12
pc
strawberries
1
Handful
red currants
1
pc
organic lemon, zest
Preparation
1. Whip the whipping cream with the stabilizer, and set aside.
2. Mix the vegan alternative to soft cheese with the agave syrup and the lemon zest.
3. Fold the whipped vegan alternative to cream into the vegan alternative to soft cheese, and chill.
4. Wash the strawberries and blitz three quarters of them with a hand blender.
5. Cut the rest of them into bite-sized pieces. Crumble the Marble Cookies.
6. Now create alternating layers of cream, strawberry puree and cookies, garnish with redcurrants, and chill until it’s time to serve the dessert.
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