.png?ts=1684145628){kind=icon}
.png?ts=1684145628){kind=icon}
Coconut Ice Cream Bars
Ingredients
-
200
g
grated coconut
50
g
ground almonds
160
g
VIVANI fine dark couverture chocolate
1
tb
coconut oil
Preparation
-
1. Thoroughly knead shredded coconut, agave syrup, ground almonds, optionally ground vanilla, coconut cream, and almond butter with your hands. Add a bit more shredded coconut if needed.
2. Shape the mixture into 8-10 bars using your hands. Flatten and tap the bars from all sides on your work surface until they have a compact, rectangular shape. Place them in the freezer for about 15-20 minutes.
3. Slowly melt the couverture with coconut oil in a double boiler. Quickly dip the chilled coconut bars one by one in the melted couverture, using two forks to place them side by side on a plate lined with parchment paper. Return them to the freezer for another 20 minutes.
4. Reheat the remaining couverture in a double boiler and drizzle it in stripes over the coconut bars. Let the coconut bars set in the freezer once more.
Before consumption, allow them to thaw briefly.
Before consumption, allow them to thaw briefly.
Login