Banana-Cherry-Casserole

Name: Banana-Cherry-Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 portions
Ingredients: sweet cherries, stoned; buns (from the previous day); vegetable margarine, for greasing; breadcrumbs; banana; vegan alternative to yoghurt; vanilla sugar; sugar; lemon, peel; pudding powder vanilla; soy drink banana; almond slivers; brown sugar

Preparation time: 20 min
Cooking time: 50 min
Total time: 1 h 10 min

Difficulty: easy

Ingredients

600 g sweet cherries, stoned

5 pc buns (from the previous day)

Some vegetable margarine, for greasing

1 Handful breadcrumbs

1 pc banana

500 g vegan alternative to yoghurt

Pack(s) vanilla sugar

100 g sugar

1 pc lemon, peel

2 Pack(s) pudding powder vanilla

450 ml soy drink banana

Some almond slivers

Some brown sugar

Preparation

1. Wash sweet cherries thoroughly and remove cores. Dice buns (3x3cm).

2. Grease casserole with some vegetable fat and sprinkle with breadcrumbs. Spread bun dices and cherries evenly over the casserole.

3. Puree banana in a blender and give puree in a bowl. Add alternative to yoghurt, vanilla sugar, sugar, lemon peel and vanilla pudding powder. Mix all ingredients and add banana soy dink little by little, stirring constantly.

4. Spread mass evenly all over the cherries and bun dices in the casserole.

5. Sprinkle almond slivers with some brown sugar and bake in the pre-heated oven at 190 °C for 40-50 minutes until golden brown.