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Vegan Florentines with a Twist
Ingredients
-
100
g
vegan butter alternative
175
g
sugar
100
g
flaked almonds
1
Pinch(es)
salt
100
g
sunflower seeds
50
g
sesame seeds
0.5
orange
1
Pinch(es)
cinnamon
Preparation
-
1. Heat the agave syrup, margarine, cream substitute and sugar in a saucepan over a medium heat, stirring constantly, for about 5 minutes.
2. Add the flaked almonds and salt and leave on the heat for a further 5 minutes.
3. Preheat the oven (to 170 degrees fan-assisted).
4. Pour the mixture onto a baking tray lined with greaseproof paper and spread thinly and evenly. Bake for about 8 minutes and leave to cool. Then use a round cookie cutter to cut out the Florentines.
5. Meanwhile, melt the chocolate buttons in a double boiler. Dip the Florentines in the vegan chocolate and leave to dry, chocolate side up.
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