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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the dough

260 ml soy drink
50 g cane sugar
500 g wheat flour
1 Pack(s) vanilla sugar
1 Pinch(es) salt
0.5 pc fresh yeast
Some soy cuisine cooking cream and cane sugar for the glaze

For the filling

100 g margarine
70 g sugar
4 ts cinnamon
2 tb date syrup

For the icing

100 g vegan alternative to soft cheese, plain
2 tb margarine
100 g icing sugar

As toppings

3 tb chopped hazelnuts
3 tb chopped pistachios
3 tb freeze-dried fruits, such as raspberries
0.5 pc lemon, zest

Preparation

  • Preparation time: 30 min
  • Cooking time: 30 min
  • Total time: 1 h

For the dough

1. For the dough, start by heating the soy drink to body temperature. Melt the margarine, and stir it into the soy drink. Add the sugar, crumble the yeast in, and stir together gently. Leave to stand for 10 minutes.
2. Then add the rest of the ingredients for the dough, and knead everything together well. Place the dough in a bowl, cover, and leave to prove in a warm place for at least an hour.

For the filling

1. In the meantime, melt the margarine for the filling in a saucepan or in the microwave, and stir in the sugar until it dissolves.
2. Then add the cinnamon and the date syrup, stir, and set aside.

For the rolls

1. Now, on a lightly floured work surface, roll the dough out carefully until you have a rectangle. Brush with the filling, leaving a border roughly 1cm wide around the edge. Starting from the long edge, roll up into a roll.
2. Now cut the roll into evenly sized pieces using a sharp knife. Lay the slices out individually on a baking tray covered in baking paper, or in a baking mold. Cover, and leave to prove for another 30 minutes.
3. Preheat your oven to 355 degrees Fahrenheit (180 degrees Celsius) upper and lower heat. Brush the cinnamon buns with a little Soy Cuisine cooking cream, sprinkle with sugar, and bake evenly for around 25 minutes. While they’re baking, mix together the ingredients for the icing. Then let the cinnamon buns cool slightly, spread the icing on them, and sprinkle with the toppings of your choice.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99