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Vegan Cheesecake with Fresh Berries
Ingredients
-
120
g
cashews
90
g
sweet almonds
90
g
dates
2
tb
margarine
90
g
vegan cookies
1
pc
vanilla pod
1
Pinch(es)
salt
1
ts
lemon juice
150
g
blueberries
3
Mug(s)
Simply V Spread Joy creamy-mild
1
ts
potato starch
1
tb
sunflower oil
2
ts
lemon zest
160
g
agave syrup
500
g
strawberries
4
Stem(s)
fresh lemon balm
Preparation
-
1. Soak the cashews in a bowl of boiling water for 1 hour.
2. Preheat the oven to 175°C (347°F) with both top and bottom heat. Line a 24cm (approx. 9.5 inches) springform pan with parchment paper and lightly grease the sides.
3. For the crust, blend the almonds, dates, margarine, vegan cookies, vanilla pod, agave syrup, and salt together in a mixer until you have a crumbly mixture.
4. Spread the cookie crust in the pan, pressing it down firmly to create an approximately 2cm (0.8 inch) high edge. Bake for about 20 minutes, but after 10 minutes of baking, press the edge down again. Allow to cool after baking. Reduce the oven temperature to 160°C (320°F) with both top and bottom heat.
5. Place the remaining ingredients, except for the berries and lemon balm, in the mixer for the filling. Drain the soaked cashews thoroughly and add them as well. Blend until you have a smooth, creamy consistency. Pour the filling over the baked cookie crust and bake for 50-60 minutes at 160°C (320°F) in the preheated oven with both top and bottom heat.
6. Wash the berries and let them drain well. Puree half of the strawberries and sweeten with agave syrup if necessary.
7.
To serve, divide the cake into 8 slices and drizzle with the strawberry sauce. Distribute the blueberries and remaining strawberries, and decorate with lemon balm leaves.
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Special price
Margarine, Organic, 250g
€2.29*
(previously €1.99*)
Cheapest price/30 days: €1.99
Discover the tasty vegan butter alternative from Alsan
Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread.
The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste.
Super tasty, organic and vegan: the margarine from Alsan!
Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block.
Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range.
Margarine made from vegetable, non-hydrogenated oils and fats
With selected ingredients from organic farming
Great taste, consistency very similar to butter
More than a spread: with Alsan margarine you can also bake, cook and fry!
Content: 250 Grams (€9.16* / 1000 Grams)