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10% discount only valid until 04.02.2026 with code: FEBRUAR10
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the dough

500 g wheat flour
30 g fresh yeast
300 ml soy drink
Pinch(es) salt

For the filling

500 g vegan alternative to yoghurt, unsweetened and drained
6 tb elderflower syrup
6 tb almond flour
200 g blueberries (or other berries)
shot elderflower syrup

Preparation

  • Preparation time: 45 min
  • Cooking time: 45 min
  • Total time: 1 h 30 min

1. Line a large colander with a coffee filter bag or a clean, undyed linen and leave vegan alternative to yogurt overnight (but at least 4-5 hours) to drain.
2. Fill flour in a large bowl and make a hole in the middle. Crumble fresh yeast into the hole, sprinkle a teaspoon of sugar on it, and pour the hand-hot soy drink in the bowl. Cover the mixing bowl with a kitchen towel for 30 minutes and leave it to rest.
3. Melt Alsan over low heat meanwhile. Add melted margarine, sugar and a pinch of salt to the previous dough in the bowl and knead a few minutes with an electric mixer (dough hook) to a smooth dough. Form yeast dough into a ball and leave it in the covered bowl again for 60 minutes in a warm place.
4. Sweet the drained yogurtalternative to taste with elderflower syrup and stir in almond flour. Wash blueberries and pat dry.
5. Dust the yeast dough with 1-2 tablespoons of flour and cut into 8 equal pieces, halve them again and knead each piece of dough between your hands to form a ball. Roll out each ball on a floured surface into a rectangle about 15 x 15cm and spread one heaped tablespoon of the yogurt elder mass on the surface (spare about 2 cm on the edges). Distribute a handful of blueberries on the surface of each rectangle and roll the dough piece carefully.
6. Lay the dough roll with the seam facing upwards on the work surface and fold lengthwise (so the seam on seam disappears on the inside). Twist the two ends. Cut the roll with a sharp knife up to half the length of the top. Fold the cut pieces with hands away to the left and right so that a heart shape appears. Place the hearts carefully side by side on a baking tray with baking paper, thereby allow sufficient distance between the hearts on the baking sheet.
7. Whisk unsweetened soy cream with a shot of elderflower syrup. Brush the hearts carefully with the cream and bake them in a preheated oven at 180 °C for 35-45 minutes until they appear golden brown.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
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