Skip to main content Skip to search Skip to main navigation
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
Menu

Ingredients

People

For the dough

2 tb apple cider vinegar or apple balsamic vinegar
250 g apple puree
250 g buckwheat flour
1 Pack(s) baking powder
200 g ground almonds

For the filling

1 kg plums
0.5 ts ground vanilla
0.5 ts ground cardamom
2 tb cane sugar
1 Pack(s) fruit tart glaze, red
2 tb plum spread or plum jam

For garnish

Some icing sugar
tb mint leaves

Other things needed

1 cake tin (20cm diameter)

Preparation

  • Preparation time: 30 min
  • Cooking time: 1 h
  • Total time: 2 h

-

1. Preheat your oven to 180 °C (355 °F) upper and lower heat. Grease the springform cake tin.
2. For a moist cake batter, start by mixing the margarine with the agave syrup, vanilla extract, apple vinegar and apple puree.
3. Mix the flour with the ground almonds, baking powder and salt. Gradually incorporate the flour mixture into the wet ingredients mix.
4. Pour the batter into the greased baking tin, and bake in the oven for approx. 50–60 minutes.
5. Leave the tart to cool for a while, then slice it through the middle so you have two tart bases. Leave to cool completely.
6. Wash the plums, then pit them and cut into quarters. Spread the plum slices out on a baking tray, sprinkle with sugar, vanilla and cardamom, and put in the oven for around 20 minutes at180 °C (355 °F) upper and lower heat.
7. Prepare the fruit tart glaze according to the packet instructions, using plum jam dissolved in water.
8. Place a cake ring around one of the tart bases. Fill with plums, and pour on the glaze. Then place the second tart base on top. Leave to set for 60 minutes in the refrigerator. Then remove the cake ring.
9. Dust the buckwheat tart with icing sugar, and garnish with mint. The tart yields around 12 slices.

0 of 0 reviews

Average rating of 0 out of 5 stars

¹

Leave a review!

Share your experiences with other customers.


Product recommendations

Skip product gallery
Special price

Average rating of 4.2 out of 5 stars

¹
Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99