Like Chicken Ramen Burger

Name: Like Chicken Ramen Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Ingredients: Like Chicken Burger; king oyster mushrooms; olive oil; pak choi; soy sauce; ramen (or mie) noodles, raw; optional: vegan egg substitute for 1 egg; miso paste, light; tahini; agave syrup; lamb's lettuce; sesame seeds for garnish

25 min
medium

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Ingredients

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1 Pack(s) Like Chicken Burger

3 king oyster mushrooms

Some olive oil

Some pak choi

1 tb soy sauce

125 g ramen (or mie) noodles, raw

optional: vegan egg substitute for 1 egg

1 ts miso paste, light

3 tb tahini

1 ts agave syrup

1 Handful lamb's lettuce

Some sesame seeds for garnish

Preparation

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

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1. Slice three king oyster mushrooms and score in a criss-cross pattern. Sauté the mushrooms in oil and season with salt. Briefly toss the large leaves of two pak choi in the pan with a splash of soya sauce.

2. Cook 125 g dried ramen noodles (or mie noodles) according to the instructions on the packet and then leave to dry for a bit on a kitchen towel (optionally, the noodles can be whisked with a little egg substitute to help them keep their shape when frying - but they can also be cooked without).

3. Place the ramen (or mie) noodles, as a substitute to the classic burger bun, in a round, heat-resistant mould (e.g. 10 cm diameter round cookie cutter) open at the top and bottom and fry in oil on both sides until golden brown.

4. Prepare the Like Chicken Burger according to the instructions on the packet. For the sauce, mix together the miso paste, tahini (or other white sesame paste), agave syrup, soya sauce and 1 tbsp water.

5. Serve with a small handful of lamb's lettuce and some black sesame seeds

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