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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

People

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3 king oyster mushrooms
Some olive oil
Some pak choi
1 tb soy sauce
125 g ramen (or mie) noodles, raw
optional: vegan egg substitute for 1 egg
1 ts miso paste, light
3 tb tahini
1 ts agave syrup
1 Handful lamb's lettuce
Some sesame seeds for garnish

Preparation

  • Preparation time: 15 min
  • Cooking time: 10 min
  • Total time: 25 min

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1. Slice three king oyster mushrooms and score in a criss-cross pattern. Sauté the mushrooms in oil and season with salt. Briefly toss the large leaves of two pak choi in the pan with a splash of soya sauce.
2. Cook 125 g dried ramen noodles (or mie noodles) according to the instructions on the packet and then leave to dry for a bit on a kitchen towel (optionally, the noodles can be whisked with a little egg substitute to help them keep their shape when frying - but they can also be cooked without).
3. Place the ramen (or mie) noodles, as a substitute to the classic burger bun, in a round, heat-resistant mould (e.g. 10 cm diameter round cookie cutter) open at the top and bottom and fry in oil on both sides until golden brown.
4. Prepare the Like Chicken Burger according to the instructions on the packet. For the sauce, mix together the miso paste, tahini (or other white sesame paste), agave syrup, soya sauce and 1 tbsp water.
5. Serve with a small handful of lamb's lettuce and some black sesame seeds

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vegan Chicken Burger, 180g
Like is chickening out – and we couldn’t be happier! There’s no chicken like Like Chicken. Like’s vegan chicken alternatives might taste and look/feel uncannily similar to traditional chicken – but no chickens were harmed in the making of these delectable products… not for Like Chicken Filet und Like Grilled Chicken noch für Like Chicken Wings und Like Chicken Burger. – and that without any compromise on taste. Quite the contrary in fact… a good conscience makes your favourite dish taste even better! Once learnt, never forgotten Like founder Timo Recker comes from the third generation of a meat-producing family. He knows the business and the products. But one thing he learnt early on? It’s all of this could be done without meat. So, in 2013, Timo founded his own company in Düsseldorf to cater fully to the appetites of like-minded people – both their tastebuds and philosophy! And actually, Like means us vegans don't have to miss out on anything at all. In fact its vegan meat alternatives are so versatile and delicious that they have now garnered a following among flexitarians too. The LikeMeat brand was relaunched in May 2024 and is now called LIKE. The new design was honored with the German Brand Award 2024. Vegan choice The Like product range really does leave nothing to be desired. Chicken fans can choose from Like Chicken, Like Chicken Filet, Like Grilled Chicken, Like Chicken Wings oder Like Chicken Burger. And all those who like something hearty they can hold in their hands can sink their teeth into plant-based indulgence in the form of Like Mini Grilled Sausages, Like Bratwurst, Like Gyros, Like Döner or Like Schnitzel. And for all sports enthusiasts, we have Like Protein Bites Garden Herbs and Like Protein Bites Mediterranean in our range. For a detour into Asian cuisine, we also offer Like Thai Chicken Style and Like Satè Indonesian Style. Have they missed anything? Authentic taste and high in protein Like products are made from soya, wheat and pea protein, enabling them to replicate the taste of the respective original meat product and the ideal texture. Like is proof that you don’t need meat to continue enjoying your favourite dishes. We like!

Content: 180 Grams (€18.28* / 1000 Grams)

€3.29*