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Waffles Benedict
Ingredients
For the waffles:
100
g
margarine
150
ml
soya drink
0.25
Cube(s)
fresh yeast
250
g
flour (type 405)
1
Pinch(es)
salt
For the poached egg vegan alternative:
2
tb
chickpea flour
4
ts
agar agar
Some
Kala Namak
1
Knife tip(s)
turmeric
In addition:
Preparation
-
1. For the waffles, heat the milk alternative slightly. Stir in the agave syrup, add the yeast and leave to prove for approx. 5 minutes. Fold in all the remaining ingredients and knead into a smooth dough. Cover the dough and leave to rise in a warm place for 1 hour. After the rising time, heat the waffle iron and bake the waffles in batches.
2. For the poached eggs vegan alternative, drain the silken tofu and blend with the remaining ingredients until smooth. Heat in a pan at medium temperature until you have a thick consistency. Pour the mixture into half-round silicone moulds, cool and then chill in the fridge for 60 minutes.
3. Fry the vegan bacon in a pan.
4. Heat the hollandaise sauce.
5. Top a waffle with bacon and egg alternative and pour over the hollandaise sauce.
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Vegan Sauce Hollandaise, 225ml
From
€2.99*
(previously €2.99*)
Cheapest price/30 days: €2.99
Vegetable, creamy & consistently delicious: the vegan Hollandaise sauce from bedda!
This delicious sauce brings you the full taste of a delicious Hollandaise sauce without any animal ingredients. It tastes great with asparagus, whether white, green or yellow, with vegetables like broccoli, cauliflower and potatoes and of course with vegan fish alternatives like our breaded vegan Vantastic Fish Fingers. There are also many other dishes you can enhance with vegan Hollandaise sauce - from pasta dishes to delicious gratins to asparagus pizza.
The vegan Hollandaise sauce from bedda is made with canola oil and will convince you with its fresh taste and creamy consistency. You can also store it wonderfully outside the refrigerator, because unopened it can be kept unrefrigerated. It is packed in a practical screw jar.
But please with (vegan) sauce!
In our online store you can order the vegan Hollandaise sauce from bedda in a 230 ml jar. We also have many other delicious products from bedda in our assortment, with which you can enrich your plant-based menu in a particularly tasty way: from spicy herb shepherd to delicious slices for melting to the vegan dressing Sylter Art. If you want to prepare a casserole, a pizza or a pasta dish with the vegan Hollandaise sauce, for example, the bedda for sprinkling goes wonderfully with it. This is available from us in three different varieties: reiberei, vegarella and granvegano.
Vegan hollandaise sauce
With rapeseed oil and other vegetable ingredients
Delicious with asparagus and many other dishes
In a practical jar with screw cap
Content: 225 Milliliter (€13.29* / 1000 Milliliter)