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Pancakes
Ingredients
-
300
ml
Made with Luve lupine drink natural
1
pc
pineapple, sweet
200
g
flour
2
ts
baking powder
1
tb
cane sugar
1
Pinch(es)
salt
Some
chocolate syrup for garnishing
Some
coconut fat
Preparation
-
1. Sift the flour with the baking powder, mix it with sugar and salt, and stir in the drink. Set the dough aside and melt the plant-based chocolate cream in a water bath.
2. Slice the peeled pineapple into rings. Fry the pancakes in a pan with coconut fat on both sides. Also, pan-fry the pineapple rings or press them into the pancake batter while cooking. Serve with chocolate syrup.
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