Overnight Oat Carrot Cake

Name: Overnight Oat Carrot Cake
Prep time: 20 min
Yield: 3 portions
Ingredients: oats; carrots, peeled and grated; hazelnuts; cinnamon; allspice; nutmeg; raisins; oat drink; maple syrup; vanilla extract or ground vanilla; butter alternative, room temperature; icing sugar; lemon; vegan cream cheese alternative

Preparation time: 20 min

Difficulty: easy

Ingredients

For the overnight oats

200 g oats

2 carrots, peeled and grated

2 tb hazelnuts

1 ts cinnamon

0.25 ts allspice

0.25 ts nutmeg

2 tb raisins

500 ml oat drink

3 tb maple syrup

1 ts vanilla extract or ground vanilla

For the cream cheese (alternative) topping

50 g butter alternative, room temperature

100 g icing sugar

0.5 pc lemon

50 g vegan cream cheese alternative

Preparation

1. Mix the oats, cinnamon, allspice, nutmeg and raisins in a bowl.

2. Peel and grate the carrots before adding to the bowl.

3. Mix the oat drink with the maple syrup and vanilla extract. Pour over the oat and carrot mixture and decant all into 2 bowls/glasses. Cover and refrigerate overnight.

4. Toast the hazelnuts in a pan before roughly chopping.

5. Mix together all the ingredients for the cream cheese topping.

6. Top with the cream cheese topping and the toasted hazelnuts and enjoy.