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Overnight Oat Carrot Cake
Ingredients
For the overnight oats
200
g
oats
2
carrots, peeled and grated
2
tb
hazelnuts
1
ts
cinnamon
0.25
ts
allspice
0.25
ts
nutmeg
2
tb
raisins
500
ml
oat drink
3
tb
maple syrup
For the cream cheese (alternative) topping
50
g
butter alternative, room temperature
100
g
icing sugar
0.5
pc
lemon
50
g
vegan cream cheese alternative
Preparation
-
1. Mix the oats, cinnamon, allspice, nutmeg and raisins in a bowl.
2. Peel and grate the carrots before adding to the bowl.
3. Mix the oat drink with the maple syrup and vanilla extract. Pour over the oat and carrot mixture and decant all into 2 bowls/glasses. Cover and refrigerate overnight.
4. Toast the hazelnuts in a pan before roughly chopping.
5. Mix together all the ingredients for the cream cheese topping.
6. Top with the cream cheese topping and the toasted hazelnuts and enjoy.
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