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11% discount only valid only until 12.11.2025 with code: SINGLE25
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the ravioli dish:

1 pc courgette, cut into thin strips
1 pc carrot, julienned
1 Handful of baby spinach
1 pc avocado, sliced
4 tb pomegranate seeds
1 pc lime, cut into wedges

For the chilli mayo:

6 tb vegan mayonnaise
1 ts Sriracha sauce (or more according to taste)
1 ts lime juice
1 Pinch(es) of smoked paprika powder

For the crunchy topping:

4 tb panko breadcrumbs
2 tb sesame seeds (mixed black and white)
1 ts olive oil
1 Pinch(es) of salt
1 Pinch(es) of chilli flakes

Optional for added flair:

Some fresh herbs (such as coriander or Thai basil)
Some pickled red onions (quickly made at home with vinegar, sugar and salt)

Preparation

  • Preparation time: 20 min
  • Total time: 20 min

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1. Cook the ravioli: Cook the Organic Ravioli in lightly salted water according to the instructions on the packet. Drain and set aside.
2. Prepare the vegetables: Slice the courgettes and carrots, wash the baby spinach, slice the avocado and place in a large bowl.
3. Make the chilli mayonnaise: Mix the vegan mayonnaise with the Sriracha sauce, lime juice and smoked paprika powder. Season to taste and keep in the fridge for later.
4. Make the crunchy topping: Fry the panko breadcrumbs, sesame seeds, olive oil, salt and chilli flakes in a frying pan over medium heat until golden brown and crispy.
5. Arrange: Place the ravioli on the prepared vegetable dish. Top with a generous dollop of chilli mayo. Garnish with pomegranate seeds, crunch topping and optional fresh herbs.
6. Serve: Serve the bowl with lime wedges so that everyone can drizzle with lime juice individually according to their taste.

Professional tip from Benedikt Faust:

1. For an even more unusual finish, add a small amount of finely chopped fresh chilli or some truffle oil.

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Italian Ravioli Braised Seitan, Organic, 250g
Italian-style vegan ravioli – organic and absolutely vantastic! Italian, vegan, vantastic. This organic Braised Seitan Italian Ravioli is a rich bite of the finest amore on the tip of your fork. This durum wheat semolina protein source featuring Mediterranean seasoning with rosemary and sage is in a class of its own – and purely plant-based. The braised seitan filling is a sophisticated new taste experience for true fans of excitingly varied nutrition. Buon appetito! And you’ve got to try Vantastic Spinach and Mozzarella Style Italian Ravioli, Vantastic Tomato and Mozzarella Style Italian Ravioli and Vantastic Courgette and Mozzarella Style Italian Ravioli. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 250 Grams (€15.96* / 1000 Grams)

€3.99* (previously €3.99*)
Cheapest price/30 days: €3.99